Agra Airport Jobs Requirement for Male & Female

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Job Details:

  • Hiring Organization: Agra Airport
  • Post Name: Food Service Worker
  • Industry: Government
  • Qualification: 10th Pass, 12th Pass
  • Salary: INR 12000/- to INR 14000/- Per Month
  • Job Experience: 1 Year
  • Work Hours: 8 Hours
  • Employment Type: Full-time
  • Location: Agra

About Company:

Agra Airport The station was opened during World War II as Royal Air Forces Station Agra and had a number of flying units located there. It was closed after the war and transferred to the Royal Indian Air Force. The prefix Royal was later dropped and the station was later renamed. Air Force Station Agra was established on 15 August 1947 and placed under the command of Wing Commander Shivdev Singh, who was the incumbent commander of the No. 12 Sqn. Based on the then present system of Commands, the airfield fell under the responsibility of the Western Air Command (WAC). The base remained under this Theatre Command for the next two decades. In July 1971 it was transferred to the Central Air Command (CAC), where it remains today.

During its sixty-year history with the IAF, it has seen the likes of C-47 Dakotas, C-119 Packets, HS 748 ‘Avros’, AN-12s, AN-32s, IL-76s, Canberras, IL-78 MKI and now the Airborne Early Warning and Control/AWACS.

Job Description:

A food service worker is responsible for everything that goes into the preparation of a meal. A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

They also have to help keep the kitchen orderly and clean. Some of the jobs titles that a food service worker could grow into are restaurant manager and cook. A food service worker does not need any experience but a high school diploma or GED equivalent is preferred.

Responsibility:

  • Clean the stove top as needed Help the cooks with food preparation.
  • Create simple food items such as salad Help out in the kitchen as needed.
  • Deliver food orders to customers Keep the kitchen clean and orderly.
  • Answer any customer questions.
  • Follow food safety regulations at all times

Required Skills:

  • Ability to learn new skills Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.

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