Cook Job In Abbotsford

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Job Details:

  • Hiring Organization: Red Robin
  • Post Name: Cook 
  • Industry: Restaurant company
  • Qualification: High school diploma or equivalent preferred.
  • Salary: CAD 25000 to CAD 50000 Per Year
  • Job Experience: 1 Year
  • Work Hours: 8 Hours
  • Employment Type: Full-times
  • Location: Abbotsford

Job Description:

Cook Job In Abbotsford: Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

About Company:

Red Robin, The original Red Robin stood at the corner of Furhman and Eastlake Avenues E. in Seattle, at the southern end of the University Bridge. This building dated from and was first called Sam’s Tavern. The owner, Sam, sang in a barbershop quartet and could frequently be heard singing the song “When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along)”. He liked the song so much that he eventually changed the name to Sam’s Red Robin. 

A Red Robin restaurant in

In , local Seattle restaurant entrepreneur Gerry Kingen bought the restaurant and expanded it. The business dropped the “Sam’s” and became Red Robin. The first restaurant was 1,200 sq ft . It was a favored hangout for University of Washington students Kingen continued to operate the location as a tavern for a few years, but later added hamburgers to the menu, eventually giving fans 28 different burgers to choose from, and sales increased.

After 10 years of building the Red Robin concept Kingen decided to franchise it, which proved to be significant in the development of the chain. Through franchising, and through one franchisee in particular, the chain drew its strength. Kingen’s association with the company he founded later ended, but the franchising system endured, creating disciples of the gourmet burger format that extended the physical presence and geographic reach of the enterprise far beyond the efforts of its creator.

Responsibility:

  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
  • Checking food and ingredients for freshness.
  • Arranging and garnishing dishes.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff with the restaurant manager.
  • Wowing our guests with amazing dishes.

Skills:

  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.

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