Cook Jobs in Phoenix

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Job Details:

  • Hiring Organization: Chompie’s
  • Post Name: Cook
  • Industry: Restaurant
  • Qualification: High School Diploma
  • Salary: USD 17000 to USD 30000 Per Year
  • Job Experience: 3 Years
  • Work Hours: 8 Hours
  • Employment Type: Full-time
  • Location: Phoenix

Job Description:

Cook Jobs in Phoenix: We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

About Company:

Chompie’s, Our menu at Chompie’s is chock-full of the New York Style recipes that we grew up with, and we’re thrilled to share them with you.

Enjoy East Coast comfort food, like traditional matzo ball soup, knishes, and other classic Jewish dishes, right here in the Valley! You can also find our fresh-baked from scratch bread, cakes, and gourmet pastries to complete the perfect Compile’s visit.

Chompie’s is a full-service restaurant that’s been serving up great food, including our freshly baked bread, cakes, pastries, and world-famous bagels, since  We’re known for our authentic, timeless family recipes that have been handed down for generations. Our team is dedicated to serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious.

The Bakery is always the first thing to welcome Chompie’s guests as they walk into any of our locations. You can distinguish it by the scent of hearth-baked bread and rolls, the shining crust of the pastries, and the sound of children laughing at the colorful Sesame Street cupcakes.

After over 40 years in business, the Chompie’s Bakery has earned several awards for desserts and classic bread. Like any great melting pot, our Bakery’s case is always loaded with goodies from all corners of the world, ranging from Cannoli’s to Mexican wedding cookies.

Responsibility:

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed

Skills:

  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

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