Job in Singapore Hotel And Restaurant For Indian


Job Details:

  • Hiring Organization: Goodwood Park Hotel
  • Post Name: Food And Beverage Service
  • Industry: Hospitality
  • Qualification: Any Graduate
  • Salary: SGD 1500 to SGD 3000 Per Month
  • Job Experience: 0 to 2 Years
  • Work Hours: 8 Hours
  • Employment Type: Full-time
  • Location: Singapore

About Company:

Goodwood Park Hotel, is Singapore’s distinguished heritage hotel and certified as a SG Clean establishment by the Government. Housed in a uniquely designed building dating back to 1900, our 5-star hotel is an endearing pioneer of the Singapore tourism industry. Much of her original beauty has been faithfully restored, with the Grand Tower gazette a national monument in 1989.

Conveniently situated in the city center and surrounded by lush landscaped gardens, the hotel provides a quiet retreat for discerning guests with the hustle and bustle of the city at its doorstep. Good wood Park Hotel is conveniently located within the proximity of Singapore’s shopping and entertainment hub – Orchard Road and is a 10 minutes drive to the Central Business District, making it an ideal choice for both leisure and business travelers visiting Singapore.

Job Description:

They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.


  • Design attractive menus.
  • Develop a relationship with regular customers.
  • Follow food and safety regulations.
  • Order food supplies for the kitchen.
  • Ensure that customers are satisfied with food and service.
  • Assist with marketing events.
  • Create restaurant policies.

Required Skills:

  • Culinary degree is preferred but not necessary.
  • Great organizational skills.
  • Ability to forecast how much food is needed.
  • Ability to delegate tasks.
  • Great leadership abilities.
  • Deep knowledge of the food industry.
  • Customer oriented mindset.


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