Jobs In Singapore For Indian Freshers

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Job Details:

  • Hiring Organization: MaRaj Indian Restaurant & Caterers
  • Post Name: Supervisor
  • Industry: Indian restaurant
  • Qualification: 12th Pass, Any Graduation
  • Salary: SGD 50 to SGD 60 Per Hour
  • Job Experience: 0 to 3 Years
  • Work Hours: 8 Hours
  • Employment Type: Full-time
  • Location: Singapore

About Company:

MaRaj Indian Restaurant & Caterers, Christmas is all about Sharing, Giving, Celebrating, Caring Believing and more importantly Eating! Maraj Restaurant & Caterers, the best Indian restaurant in Mustafa center, presents our sumptuous menu- Santa’s Feast. Indulge in some goodness this Christmas and make your reservations early. Ho Ho Ho Merry Christmas!! Get to taste the mouth-melting Chili prawns at Maraj and enjoy the spicy edge. This recipe is never disappointing as it comes with authentic rich spices to transform your mood instantly. The soft tender cooked prawns is an example of perfection. Food Industry Benefits Increasing availability and convenience. Food processing allows us to eat a greater variety of foods than our ancestors. Ensuring food safety. Having safe food to eat is something we take for granted. Personalized nutrition and health. Preserving nutritional quality. Fortification and enrichment.

Job Description:

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Prepare daily food requisitions.

Responsibility:

  • Works in all areas of food preparation, as and when directed.
  • Planning, organizing and supervising all sections the kitchen.
  • Demonstrate and maintain at all times a professional behavior and positive attitude Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grilles Check food while cooking to stir or turn

Required Skills:

  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortage

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