Part Time Jobs Singapore


Job Details:

  • Hiring Organization: Kopitiam Investment
  • Post NameCook
  • Industry: Corporate office
  • Qualification: Bachelors Degree
  • Salary: SGD 2000 to SGD 2500 Per Month
  • Job Experience: 2 to 3 Years
  • Work Hours: 8 Hours
  • Employment Type: Part-time
  • Location: Singapore

About Company:

Kopitiam Investment Pte Ltd, In 1988, Kopitiam Investment Pte Ltd was set up in Singapore to secure a groundbreaking bid at S$2.1 million for a prime-site food shop (A True Singaporean Success Story) . Since then the company has expanded at a phenomenal rate.

Today, the Kopitiam Group is a leading name in the local food service management industry. Kopitiam outlets are reputed for providing a comfortable, modern dining experience along with the authentic taste of local and international fare – all at competitive prices. In addition, our Group pioneered the popular 24-hour food shop concept in 1988, setting off a culinary trend that has now become a norm in our city landscape.

Our success in revitalizing the flagship property, Lau Pa Sat Festival Market – a gazetted national monument of Singapore, with a revamped food mall concept in 1996 has been and is still a much talked-about achievement in the industry. We are also the first to introduce a full-fledged halal food court set-up in the market, with food selections as exciting and varied as the choices available in any other food courts.

Job Description:

Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies.


Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Required Skills:

  • Food safety. In most cases, it’s the role of cooks to check that the food they prepare is safe for consumption.
  • Teamwork.
  • Commitment to quality.
  • Cleanliness.


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