Part Time Jobs Singapore

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Job Details:

  • Hiring Organization: Kopitiam Investment
  • Post NameCook
  • Industry: Corporate office
  • Qualification: Bachelors Degree
  • Salary: SGD 2000 to SGD 2500 Per Month
  • Job Experience: 2 to 3 Years
  • Work Hours: 8 Hours
  • Employment Type: Part-time
  • Location: Singapore

About Company:

Kopitiam Investment Pte Ltd, In 1988, Kopitiam Investment Pte Ltd was set up in Singapore to secure a groundbreaking bid at S$2.1 million for a prime-site food shop (A True Singaporean Success Story) . Since then the company has expanded at a phenomenal rate.

Today, the Kopitiam Group is a leading name in the local food service management industry. Kopitiam outlets are reputed for providing a comfortable, modern dining experience along with the authentic taste of local and international fare – all at competitive prices. In addition, our Group pioneered the popular 24-hour food shop concept in 1988, setting off a culinary trend that has now become a norm in our city landscape.

Our success in revitalizing the flagship property, Lau Pa Sat Festival Market – a gazetted national monument of Singapore, with a revamped food mall concept in 1996 has been and is still a much talked-about achievement in the industry. We are also the first to introduce a full-fledged halal food court set-up in the market, with food selections as exciting and varied as the choices available in any other food courts.

Job Description:

Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies.

Responsibility:

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Required Skills:

  • Food safety. In most cases, it’s the role of cooks to check that the food they prepare is safe for consumption.
  • Teamwork.
  • Commitment to quality.
  • Cleanliness.

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